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Hawaiian Chicken Fettuccine

by Ruben Garcia

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This dish plays like an unexpected remix. Grilled chicken, smoky ham, and roasted pineapple tumble into a jalapeño-laced cream sauce, where sweet, salty, and heat move in sync. It's all spun around ribbons of fettuccine, then topped with a crumble of queso fresco and a scatter of fresh cilantro. Familiar, but flipped—and built for the twirl.

Nutritional facts

Protein

52g

Carbs

56g

Calories

670

Fat

26g

Ingredients

Butter, Fettuccini, Black Pepper, Cilantro, Mozzarella Cheese, Sour Cream, Kosher Salt, Queso Fresco, Parmesan Cheese, Jalapeno Peppers, Chicken Base, Smoked Ham, Chicken Breast, Canned Pineapple

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About Ruben Garcia

Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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