Herbed Persian Frittata with Roasted Potatoes
Call it brunch, lunch, or breakfast for dinner, Chef Einat’s Persian-inspired frittata is both comforting and full of character. Sweet potatoes, spinach, scallions, and a trio of fresh herbs are folded into spiced eggs, then baked until tender and fragrant. It’s paired with golden-roasted Yukon potatoes and a refreshing labneh sauce brightened with dill, garlic, and black pepper. The result is a soulful twist on tradition that brings a taste of the Middle East to your table.
Nutritional facts
Protein
20g
Carbs
43g
Calories
490
Fat
27g
Ingredients
Labneh, Sundried Persian Lime, Canola and Olive Oil Blend, Sweet Potatoes, Extra Virgin Olive Oil, Dill, Black Pepper, Cilantro, Garlic, Egg, Onion, Kosher Salt, Yukon Potatoes, Green Onion, Baby Spinach, Italian Parsley
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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