Hungry Vaquero Meal
The ultimate meal to crush your hangry mood. Enjoy a veritable feast of tender flat iron steak and one cheese enchilada with a beef and ancho chile sauce, red rice and charro beans—Cowboy-style stewed pinto beans. Top with pico de gallo to complete this meal that's a hearty meal to satisfy even the hungriest Texas cowboy
Nutritional facts
Protein
53g
Carbs
66g
Calories
800
Fat
36g
Ingredients
Canned Pinto Beans, Bacon, Flank Steak, Canola and Olive Oil Blend, Oregano, Plum Tomato, Beef Base, Serrano Peppers, Black Pepper, Cumin, Cilantro, Corn Tortilla, Garlic, Canned Tomato, Achiote Paste, Sour Cream, Canned Tomato, Sugar, Onion, Jasmine Rice, Kosher Salt, Clove, Tomato Sauce, Ancho Pepper, Grapeseed Oil, Lime Juice, Ground Beef, Orange Juice, Whole Milk, Pepperjack Cheese
Reviews
4.5
Based on 2605 reviews
Hannah · 06/30/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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