Skip to main contentCookUnity logo

Hungry Vaquero Meal

by Maribel Rivero

View Profile

The ultimate meal to crush your hangry mood. Enjoy a veritable feast of tender flat iron steak and one cheese enchilada with a beef and ancho chile sauce, red rice and charro beans—Cowboy-style stewed pinto beans. Top with pico de gallo to complete this meal that's a hearty meal to satisfy even the hungriest Texas cowboy

Nutritional facts

Protein

53g

Carbs

66g

Calories

800

Fat

36g

Ingredients

Canned Pinto Beans, Bacon, Flank Steak, Canola and Olive Oil Blend, Oregano, Plum Tomato, Beef Base, Serrano Peppers, Black Pepper, Cumin, Cilantro, Corn Tortilla, Garlic, Canned Tomato, Achiote Paste, Sour Cream, Canned Tomato, Sugar, Onion, Jasmine Rice, Kosher Salt, Clove, Tomato Sauce, Ancho Pepper, Grapeseed Oil, Lime Juice, Ground Beef, Orange Juice, Whole Milk, Pepperjack Cheese

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 2571 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

One of my favorites! It’s a lot of food and so filling and of course tastes great!

Dustin · 06/23/25

Next slide

More Maribel Rivero’s delicious meals

About Maribel Rivero

Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.

You can find Maribel Rivero’s meals in...

Similar meals you may like

Previous slide
Next slide