Karaage Fish Tacos with Wasabi-Lime Mayo
Fish tacos get a clever Japanese rework here, courtesy of Chef Mike, who cooks the fillets karaage-style: marinated in soy, sake, and sesame, then fried in a spiced batter until crisp. They’re served with soft flour tortillas, ready to wrap around red cabbage, tangy pickled onions, and a salty crumble of queso fresco. A drizzle of creamy wasabi-lime mayo ties it all together with a punchy finish.
Nutritional facts
Protein
34g
Carbs
83g
Calories
890
Fat
47g
Ingredients
Canola Oil, Flour Tortilla, All Purpose Flour, Red Onion, Cod, Toasted Sesame Oil, Onion Powder, Garlic Powder, Sake, Black Pepper, Cilantro, Garlic, Wasabi, Corn Starch, Sugar, Kosher Salt, Queso Fresco, Jalapeno Peppers, White Vinegar, Cabbage, Mayonnaise, Lime Juice, Ginger, Rice Wine, Ginger Powder, Soy Sauce, Paprika
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About Mike Ding
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonal cuisine. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
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