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Kimchi Fried Rice
Chef Chase introduces a Korean home-style fried-rice masterpiece. A symphony of flavors unfolds as she combines a robust kimchi sauce with the richness of butter, tossing sautéed leftover rice into the mix. Scrambled eggs weave through, creating a delightful harmony. Garnished with Nori and Sesame Seeds, this dish is a quick, flavorful delight—ideal for a snack or a simple, satisfying meal.
Nutritional facts
Protein
26g
Carbs
70g
Calories
860
Fat
53g
Ingredients
Gochujang Paste, Sesame Oil, Canola and Olive Oil Blend, Butter, Egg, Nori, Kimchi, Onion, Jasmine Rice, Kosher Salt, Bacon, Green Onion, Toasted Sesame Seeds, Soy Sauce
Reviews
4.2
Based on 71 reviews
Michael Im · 11/14/24
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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