Lemon-Cream Mahi Mahi
Mahi mahi means “strong” in Hawaiian, although in the CookUnity kitchen, we mostly call it delicious. Especially the way Chef Meena makes it. She bakes the herb-coated fillet until tender, and serves it with a silky lemon-cream sauce enriched with white wine, garlic, and shallots. A side of velvety cauliflower mash soaks everything up, with spears of roasted asparagus bringing a nourishing hit of green.
Nutritional facts
Protein
39g
Carbs
30g
Calories
840
Fat
66g
Ingredients
Cream Cheese, Canola and Olive Oil Blend, Butter, Oregano, Onion Powder, Asparagus, Black Pepper, Lemon, Garlic, Heavy Cream, Kosher Salt, Shallot, Mahi Mahi, Chicken Base, Granulated Garlic, Green Onion, Thyme, Lemon Juice, Crushed Red Pepper, White Wine, Italian Parsley, Cauliflower
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About Meena Sreenivas
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
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