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Lemon-Rosemary Chicken

by Andres Mendez

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Say hello to your new favorite weeknight dinner. Tender chicken breast is marinated with an aromatic blend of shallots and rosemary and cooked to juicy, never dry, perfection. The chicken is served atop a bed of Parmesan-laced mashed potatoes that boast a rich and velvety texture and bright yellow hue thanks to a hint of turmeric. Accompanied by perfectly grilled asparagus, this dish highlights a harmonious blend of savory and comforting flavors that will leave you craving more with each bite.

Nutritional facts

Protein

54g

Carbs

37g

Calories

750

Fat

44g

Ingredients

Canola and Olive Oil Blend, Turmeric, Butter, Rosemary, Asparagus, Black Pepper, Garlic, Heavy Cream, Potato, Kosher Salt, Shallot, Chicken Base, Lemon Juice, Chicken Breast, Parmesan Cheese

Reviews

4.1

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Based on 1010 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Mark · 06/24/25

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About Andres Mendez

Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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