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Mama Rana’s Stuffed Eggplant

Mama Rana’s Stuffed Eggplant

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by Ahmet Kiranbay

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Mama Rana’s Stuffed Eggplant

Chef Ahmet offers a peek into his home kitchen by cooking up one of his signature dishes. Japanese eggplants are smaller and more tender than regular one, and perfect for delicately stuffing with seasoned ground beef. They're then slow-cooked in a tantalizing blend of tomatoes, butter, and aromatic spices and served alongside a fragrant Turkish rice and orzo pilaf. This dish offers a true taste of Turkish home cooking that's sure to satisfy any palate.

Nutritional facts

Protein

36g

Carbs

77g

Calories

930

Fat

53g

Ingredients

Oregano, Allspice, Black Pepper, Cumin, Tomato Paste, Garlic, Japanese Eggplant, Orzo, Onion, Jasmine Rice, Kosher Salt, Sumac, Ground Beef, Greek Yogurt, Crushed Red Pepper, Canola Oil, Italian Parsley, Shishito Peppers, Paprika

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 452 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Did not like the texture of the food

Mamnoon · 05/19/25

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About Ahmet Kiranbay

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