Mangalorean Chicken Curry

Name: Mangalorean Chicken Curry
Yield: 1

by Gaurav Raj

View Profile

High Protein

Soy Free

Gluten Free

Contains Nuts

With its coconut and red-curry base, this dish is a little bit sweet, a little bit spicy, and all flavorful. Chef Guarav browns pieces of juicy, tender chicken thighs in ghee (aka clarified butter), then slow-simmers them in the rich, aromatic sauce. It’s built the traditional way, starting with toasted spices—chiles, cumin, and coriander—then enriched with coconut. The accompanying rice is another South Indian staple—studded with crunchy fried peanuts and fragrant with toasted spices and fresh lemon juice.

Nutritional facts

Protein

28g

Carbs

73g

Calories

720

Fat

38g

Ingredients

Chicken Thigh, Bay Leaf, Coriander Seeds, Turmeric, Red Onion, Coconut Oil, Tamarind Paste, Cumin, Sushi Rice, Serrano Peppers, Cinnamon Stick, Cilantro, Garlic, Coconut Flakes, Mustard Seeds, Kosher Salt, Peanuts, Guajillo Chile, Black Pepper, Coconut Milk, Lemon Juice, Ginger, Clarified Butter, Crushed Red Pepper, Clove

Reviews

4.4