
Mediterranean-Inspired Cod

This dish tastes like a sun-soaked afternoon along the Mediterranean coast. Tender white cod is seasoned with lemon, garlic, dill, and a touch of Aleppo pepper. It’s served over a silky ratatouille that starts with eggplant and ripe tomatoes simmered until jammy, then layered with zucchini and bell peppers. A shower of fresh basil lifts the whole thing, and a drizzle of sherry vinegar sharpens the edges.
Nutritional facts
Protein
31g
Carbs
24g
Calories
370
Fat
17g
Ingredients
Bay Leaf, Yellow Bell Pepper, Extra Virgin Olive Oil, Cod, Sherry Vinegar, Dill, Garlic Powder, Herbs de Provence, Black Pepper, Lemon, Garlic, Canned Tomato, Zucchini, Onion, Kosher Salt, Eggplant, Lemon Juice, Crushed Red Pepper, Basil, Red Bell Pepper, Italian Parsley, Aleppo Pepper, Italian Herb Seasoning
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