Mac and cheese, reimagined with a Mediterranean twist. Al dente gluten-free penne is folded into a velvety sauce built from leeks, garlic, and sun-dried tomatoes, simmered with milk, cream, and herbs. Feta, parmesan, and white cheddar melt in for layered richness, while fresh spinach softens into the mix.
Nutritional facts
Protein
24g
Carbs
56g
Calories
700
Fat
32g
Ingredients
Rosemary, Sun Dried Tomatoes, Butter, Potato Starch, Extra Virgin Olive Oil, Oregano, Spinach, Black Pepper, Garlic, Heavy Cream, Onion, Feta Cheese, Kosher Salt, Parmesan Cheese, White Cheddar Cheese, Gluten Free Penne, Leeks, Whole Milk
Reviews
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Experience Savery - where Blue Zone wisdom meets modern convenience. We're revolutionizing healthy eating by delivering nutrient-rich, globally-inspired cuisine straight to your door.
Drawing from the world's longest-living cultures, our expert chefs transform premium ingredients into vibrant, flavorful dishes that nourish body and soul. Every meal is thoughtfully crafted without gluten, seed oils, or refined sugars, making optimal nutrition effortless.
From perfectly prepared proteins to our signature sides, each dish celebrates both flavor and function. We honor traditional Blue Zone cooking methods while adding our own creative touch, developed through decades of culinary expertise.
Join our movement to bring the Blue Zone lifestyle to Texas and beyond. With Savery, extraordinary health begins at your table.
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