Orange Chicken Thighs
This American-Chinese favorite features chicken thighs marinated in garlic, white pepper, and sweet paprika, then lightly coated in rice flour and fried until golden. They’re paired with a glossy orange glaze infused with ginger and a touch of chili—to drizzle over the top as you like. On the side: fried rice with slices of Chinese sausage, plus sautéed bell peppers and onions. Finished with scallions and toasted sesame seeds, this plate hits sweet, salty, and savory, all in balance.
Nutritional facts
Protein
53g
Carbs
127g
Calories
1160
Fat
49g
Ingredients
Canola Oil, Mushroom Seasoning, Chicken Thigh, Canola and Olive Oil Blend, All Purpose Flour, Toasted Sesame Oil, Garlic Powder, Garlic, Corn Starch, Sugar, Onion, Basmati Rice, White Pepper, Kosher Salt, Green Peas, Carrots, Chinese Pork Sausage, Rice Wine Vinegar, Green Onion, Orange Juice, Ginger, Green Bell Pepper, Crushed Red Pepper, Rice Wine, Red Bell Pepper, Toasted Sesame Seeds, Sweet Chili Sauce, Paprika
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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