Oven-Roasted Pork Chop

by Kevin Meehan

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High Protein

Less Than 600 calories

Soy Free

Gluten Free

Nut Free

A timeless pairing, reimagined. Chef Kevin’s bone-in pork chop is seared and oven-roasted until juicy and tender—complete with those crave-worthy crosshatch grill marks—and finished with a tangy apple cider vinegar sauce that brightens every bite. On the side, olive oil–roasted potatoes bring golden edges and fluffy insides. Add steamed green beans or asparagus if you’re in the mood for something green. Cozy, familiar, and deeply satisfying.

Nutritional facts

Protein

39g

Carbs

39g

Calories

580

Fat

30g

Ingredients

Pork Chop, Spice, Parsley, Dried, Chives, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Black Pepper, Honey, Dijon Mustard, Kosher Salt, Cider Vinegar, Yukon Potatoes, Granulated Garlic, Apple Cider Vinegar, Thyme, Italian Herb Seasoning, Paprika

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