
Oven-Roasted Pork Chop

A timeless pairing, reimagined. Chef Kevin’s bone-in pork chop is seared and oven-roasted until juicy and tender—complete with those crave-worthy crosshatch grill marks—and finished with a tangy apple cider vinegar sauce that brightens every bite. On the side, olive oil–roasted potatoes bring golden edges and fluffy insides. Add steamed green beans or asparagus if you’re in the mood for something green. Cozy, familiar, and deeply satisfying.
Nutritional facts
Protein
39g
Carbs
39g
Calories
580
Fat
30g
Ingredients
Pork Chop, Spice, Parsley, Dried, Chives, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Black Pepper, Honey, Dijon Mustard, Kosher Salt, Cider Vinegar, Yukon Potatoes, Granulated Garlic, Apple Cider Vinegar, Thyme, Italian Herb Seasoning, Paprika
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