Panko-Crusted Salmon Tacos

by Ruben Garcia

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Pescatarian Diet

Spicy

High Protein

Dairy Free

Nut Free

Chef Ruben gives classic Baja fish tacos a fuller-flavored update with Panko-crusted salmon—golden-crisp on the outside, buttery-soft inside. Place the salmon into soft flour tortillas, pile them high with refreshing pico de gallo and creamy-crunchy cole slaw, then drizzle on Chef Ruben’s signature habanero-passionfruit sauce, an irresistible blend of sweet and heat. This meal hits on every flavor and texture—that’s what will make it a favorite in your weekly meal rotation.

Nutritional facts

Protein

41g

Carbs

89g

Calories

990

Fat

54g

Ingredients

Passion Fruit, Pulp, Frozen, Lemon Pepper, Celery Root, Flour Tortilla, Canola and Olive Oil Blend, Habanero Peppers, Carrots, Red Onion, Plum Tomato, Cajun Spice, Dill, Black Pepper, Cilantro, Garlic, Egg, Corn Starch, Sugar, Onion, Kosher Salt, Jalapeno Peppers, Cabbage, Mayonnaise, Apple Cider Vinegar, Lime Juice, Orange Juice, Ginger, Red Cabbage, Panko Breadcrumbs, Salmon, Red Bell Pepper, Canola Oil, Paprika

Reviews

4.3

Based on 84 reviews

Sofia Weddle · 12/10/24

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About Ruben Garcia

Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.