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Panko-Crusted Salmon Tacos
Chef Ruben gives classic Baja fish tacos a fuller-flavored update with Panko-crusted salmon—golden-crisp on the outside, buttery-soft inside. Place the salmon into soft flour tortillas, pile them high with refreshing pico de gallo and creamy-crunchy cole slaw, then drizzle on Chef Ruben’s signature habanero-passionfruit sauce, an irresistible blend of sweet and heat. This meal hits on every flavor and texture—that’s what will make it a favorite in your weekly meal rotation.
Nutritional facts
Protein
41g
Carbs
89g
Calories
990
Fat
54g
Ingredients
Passion Fruit, Pulp, FrozenLemon PepperCelery RootFlour TortillaCanola and Olive Oil BlendHabanero PeppersCarrotsRed OnionPlum TomatoCajun SpiceDillBlack PepperCilantroGarlicEggCorn StarchSugarOnionKosher SaltJalapeno PeppersCabbageMayonnaiseApple Cider VinegarLime JuiceOrange JuiceGingerRed CabbagePanko BreadcrumbsSalmonRed Bell PepperCanola OilPaprika
Reviews
4.3
Based on 84 reviews
Sofia Weddle · 12/10/24
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About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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