‘Pasticho’ Venezuelan Lasagna
Pasticho is Venezuela’s answer to lasagna, a dish with Italian roots reimagined through local tradition and festive flair. This version layers tender pasta sheets with ground beef simmered in garlic, onion, bell pepper, and a slow-cooked tomato sauce. Smoked ham is tucked between the layers for added richness, and the whole thing is bound with a creamy béchamel made from milk, butter, mozzarella, and cheddar, then baked until golden and bubbling.
Nutritional facts
Protein
46g
Carbs
51g
Calories
870
Fat
53g
Ingredients
Canola and Olive Oil Blend, All Purpose Flour, Butter, Carrots, Celery, Black Pepper, Mild Cheddar Cheese, Garlic, Mozzarella Cheese, Agave Syrup, Canned Tomato, Onion, Kosher Salt, Lasagna Sheets, Smoked Ham, Ground Beef, Red Bell Pepper, Whole Milk
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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