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Peruvian Chaufa (AKA Fried) Rice

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by Walther Adrianzen

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For Peru’s take on traditional Chinese fried rice, Chef Walther starts with fragrant long-grain Jasmine rice, then tosses it with nutty toasted sesame oil, savory soy sauce, garlic, and ginger, then folds in egg and fresh green onions, peas, corn kernels, and strips of sweet red bell pepper. Then he tops it with a slices of juicy grilled chicken thigh garnished with black sesame seeds. The accompanying Chijaukay-Style Sauce opens a window into Peru’s multi-cultural past: The blend of garlic, soy sauce, oyster sauce, and chicken broth arrived with 19th-century Cantonese immigrants, and has become a mainstay of the country’s cuisine. Pour it over the whole dish to add sweet-savory flavor, and enjoy a familiar favorite in a whole new light.

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Nutritional facts

Protein

39g

Carbs

64g

Calories

760

Fat

38g

Ingredients

Sesame Oil, Chicken Thigh, Canola and Olive Oil Blend, Garlic, Egg, Corn Starch, Sugar, Light Soy Sauce, Jasmine Rice, Kosher Salt, Black Sesame Seeds, Green Peas, Carrots, Chicken Base, Green Onion, Ginger, Oyster Sauce, Red Bell Pepper

Reviews

4.2

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Based on 202 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Taylor Wells · 12/12/24

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