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Pesto Shrimp & Quinoa Bowl
This fresh and vibrant bowl brings a symphony of flavors and textures on your palate. Perfectly cooked shrimp, cherry tomatoes, sweet corn sit on a bed of nutty quinoa and delicate baby arugula. Zesty pesto and salty roasted pumpkin seeds complete the dish, creating a feast for both the eyes and the taste buds.
Nutritional facts
Protein
31g
Carbs
43g
Calories
560
Fat
29g
Ingredients
Roasted Pumpkin SeedsCanned CornBasil PestoCanola and Olive Oil BlendBay LeafCherry TomatoRed QuinoaShrimpKosher SaltArugula
Reviews
4.4
Based on 265 reviews
Jennifer Klunk · 01/10/25
More John DeLucie’s delicious meals
About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...