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Pork al Pastor Tacos

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by Chase Evans

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In this mouthwatering street food favorite, rich pork shoulder is marinated with sweet annatto seed, pineapple juice, chiles, and spices, then grilled until lightly charred and super tender. The pork is packed into soft corn tortillas and topped with grilled pineapple and fresh cilantro and onions as well as a smoky chile de arbol blended salsa. With a squeeze of lime over the tacos, each bite brings a satisfying combination of sweet, savory, and tangy flavors.

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Nutritional facts

Protein

66g

Carbs

57g

Calories

920

Fat

46g

Ingredients

Corn TortillaMexican OreganoCanola and Olive Oil BlendRed OnionPork ShoulderCuminCilantroGarlicAchiote PasteOnionKosher SaltWhite VinegarGuajillo ChileApple Cider VinegarLime JuicePineapple JuiceCrushed Red PepperSoy SauceCanned Pineapple

Reviews

4.4

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Based on 358 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Kevin Powell · 01/19/25

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About Chase Evans

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Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.

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