Traditional style , slow roasted, adobo rubbed, pork shoulder tacos with pineapple and salsa verde.
authentic and tender pork tacos. i replaced corn tortillas (not great quality) with my own flour tortillas!
Taste authentic, very good.
Fun to eat and delicious
This was delicious!
Terrific But you must heat the tacos on the stove in a good hot skillet to make this dish be all it can be. I ordered it twice. The second time it got moldy really fast and I had to toss it. I was so sad too because it was so good.
-loved them. they are fantastic. very fresh.
Loved!! Tasty and Delish
tasty and filling
Achiote, Apple Cider Vinegar, Balsamic Vinegar, Caramel E 150 D, Chipotle, Cilantro, Concentrated Grape Must, Corn Tortillas, Garlic, Ground Black Pepper, Ground Cumin, Guajillo Chili, Jalapeno, Kosher Salt, Orange Juice, Oregano, Pineapple, Pineapple Juice, Pork Shoulder, Spanish Onions, Sulfites E 224, Tomato, Water, Wine Vinegar
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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