meal

Pork Tenderloin with Caramelized Onions

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Chris Ratel

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6820 reviews

We love everything about this meal, but especially how everything plays so well with each other, making every bite a little different but equally delicious. The pork tenderloin is marinated with loads of herbs, grilled, then finished in the oven before being hand-sliced by a real carving chef. The sliced pork sits on top of a bed of caramelized onions and a rich sweet potato gratin with just a little hint of Gorgonzola cheese in it. A white wine-mustard cream sauce finishes off the dish, making it one of our forever favorites. Chef highly recommends heating this meal in the microwave.

byChris Ratel

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Why everybody loves this meal

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very tasty

David
· 09/30/22
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WOW, this was good!

John
· 09/28/22
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One of my favorites! Flavorful and generous portion.

Lori
· 09/17/22
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One of the best Cook Unity flavors!

Paulo
· 09/15/22
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good combination and the sweet potato gratin was delightful. the tenderloin was nice and tender

Zeek
· 09/13/22
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I did take a few of the onions out before but this was one of the best meals really delicious

Margaret
· 09/13/22
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very tasty overall

Natalie
· 09/05/22
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I gave it a 5 so I could find it... REALLY A 2 this time.. pork was chewy, rubbery, threw out a big part of it.. I was hoping for some consistency, but it seems like all the other restaurants, once again, INCONSISTENT!! SAD!!

Thomas
· 08/28/22
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Love love love the sweet potato ogratin

Candy
· 08/26/22
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Yummy

Teresa
· 08/26/22

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Nutritional Info

Calories

940

Protein

54g

Fat

71g

Carbohydrates

18g

Ingredients:

100% Chardonnay Grapes, Blue Cheese, Canola Oil, Cheddar Cheese, Cheese Cultures, Enzymes, Extra Virgin Olive Oil, Fresh Milk, Frozen Pearl Onions, Garlic, Heavy Cream, Italian Parsley, Mustard Seed, Natamycin, Organic Distilled Vinegar, Organic Vinegar, Pasteurised Cream, Pork Tenderloin, Powdered Cellulose, Propionibacteria, Red Onions, Red Pepper Flakes, Rennet, Rosemary, Salt, Sea Salt, Shallots, Soybean Oil, Spanish Onions, Sunflower Oil, Swiss Cheese, Thyme, Unsalted Butter, Water, White Wine, Whole Grain Mustard Seeds, Whole Milk, Yams

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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