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Portobello Mushroom Poblano
Dark green chili poblanos are used to make the deeply satisfying, rich sauce that pairs perfectly with the meaty mushrooms that are cooked to perfection.
Nutritional facts
Protein
11g
Carbs
72g
Calories
940
Fat
68g
Ingredients
2% Or Less Of Natural Flavors, Canola Oil, Carrots, Celery, Cilantro, Corn, Corn Oil, Corn Powder, Corn Starch, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Heavy Cream, Jasmine Rice, Kosher Salt, Mushrooms, Onions, Oregano, Parsnips, Pasteurised Cream, Poblano Peppers, Portobello Mushrooms, Salt, Soybean Oil, Sugar, Sweet Onion, Tomato Paste, Unsalted Butter, Vegetable Base, Vegetable Puree, Water, White Pearl Onion, Xanthan Gum
Reviews
4.3
Based on 27 reviews
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Cherea Scotland · 07/28/22
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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