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Pulled BBQ Chicken Sandwich
Summer in a sandwich! Chef James slathers juicy chicken thighs in tangy-sweet BBQ sauce, then grills them low and slow until the meat is fork tender. He piles a hearty portion of it on a soft potato bun along with pickled red onions for zing and refreshing, crunchy Asian slaw—Napa cabbage, carrot, and red onion tossed in a toasted-sesame vinaigrette. It’s the perfect balance of sweet and savory, soft and crisp. Pair it with grilled corn, a slice of juicy watermelon, or a bag of your favorite potato chips.
Nutritional facts
Protein
34g
Carbs
74g
Calories
710
Fat
36g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Napa Cabbage, Carrots, Red Onion, Red Wine Vinegar, Seasoned Rice Wine Vinegar, Cajun Spice, Toasted Sesame Oil, Coriander, Garlic, Sugar, Worcestershire Sauce, Kosher Salt, Black Sesame Seeds, Yellow Mustard, BBQ Sauce, Potato Bread, Paprika
Reviews
4.0
Based on 178 reviews
Kayla Kalbfell · 05/03/25
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About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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