Red Wine-Braised Short Rib
Craving something sophisticated and indulgent? Chef Miriam’s exquisite short rib is braised low and slow until it's meltingly tender and rich in flavor, infused with aromatic herbs and the deep, soul-satisfying essence of red wine. She pairs it with a side of scrumptious, creamy Mac & Cheese, made with a blend of Cheddar, Gouda, and Mozzarella (and a hint of adobo spice to keep things interesting) enveloping perfectly cooked elbow pasta. This hearty, satisfying meal will dress up any weeknight—it’s an experience you’ll want to savor again and again.
Nutritional facts
Protein
81g
Carbs
57g
Calories
1230
Fat
73g
Ingredients
Sour Cherries Spread, Beef Bouillon, Adobo Spice, Nutmeg, Gouda Cheese, All Purpose Flour, Butter, Oregano, Carrots, Celery, Onion Powder, Garlic Powder, Veal Demi-Glace Base, Beef Short Ribs, Evaporated Milk, Black Pepper, Mozzarella Cheese, Sugar, Onion, Red Wine, Worcestershire Sauce, Kosher Salt, White Cheddar Cheese, Panko Breadcrumbs, Canola Oil, Elbow Pasta
Reviews
4.5
Based on 812 reviews
Need larger portion of Mac and cheese and less sauce on meat
Bianca · 06/05/25
More Miriam Milord’s delicious meals
Similar meals you may like