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Reuben Sandwich

by Akhtar Nawab

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Chef Akhtar reimagines the classic Reuben with thinly sliced corned beef, melted Swiss cheese, caramelized onions, and a swipe of yellow mustard—all stacked between toasted rye. It’s served with a house-made Thousand Island dressing on the side and golden potato wedges. Familiar, indulgent, and elevated, this is comfort food with a chef’s touch.

Nutritional facts

Protein

29g

Carbs

70g

Calories

1020

Fat

71g

Ingredients

Canola Oil, Potato Fries, Rye Bread, Corned Beef, Swiss Cheese, Sherry, Butter, Beef Base, Relish, Sweet Paprika, Onion, Red Wine, Worcestershire Sauce, Kosher Salt, Yellow Mustard, Mayonnaise, Ketchup, Thyme, Lemon Juice, Bay Leaf

Reviews

4.0

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Based on 2 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Kristine · 06/29/25

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About Akhtar Nawab

Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.

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