Reuben Sandwich
Chef Akhtar reimagines the classic Reuben with thinly sliced corned beef, melted Swiss cheese, caramelized onions, and a swipe of yellow mustard—all stacked between toasted rye. It’s served with a house-made Thousand Island dressing on the side and golden potato wedges. Familiar, indulgent, and elevated, this is comfort food with a chef’s touch.
Nutritional facts
Protein
29g
Carbs
70g
Calories
1020
Fat
71g
Ingredients
Canola Oil, Potato Fries, Rye Bread, Corned Beef, Swiss Cheese, Sherry, Butter, Beef Base, Relish, Sweet Paprika, Onion, Red Wine, Worcestershire Sauce, Kosher Salt, Yellow Mustard, Mayonnaise, Ketchup, Thyme, Lemon Juice, Bay Leaf
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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