Ribeye Philly Cheesesteak Burger
Chef Ruben’s take on the iconic Philly cheesesteak starts with thin-sliced ribeye, seared and stacked onto a buttered brioche bun that's toasted until golden. From there, it's layered with sweet caramelized onions, sautéed red, yellow, and green peppers, and finished with melted provolone and sharp cheddar for a rich, gooey finish. The plate is complete with curly fries, punchy pickled gherkins, and a smoky Cajun aioli stirred with lemon, Dijon, and a riot of spices.
Nutritional facts
Protein
43g
Carbs
44g
Calories
1100
Fat
85g
Ingredients
Canola Oil, Sharp Cheddar Cheese, Provolone Cheese, Gherkins, Salt, Garlic, Curly Fries, Brioche Bun, Canola and Olive Oil Blend, Yellow Bell Pepper, Oregano, Onion Powder, Garlic Powder, Black Pepper, Dijon Mustard, Sweet Paprika, Onion, Kosher Salt, Mayonnaise, Thyme, Lemon Juice, Green Bell Pepper, Red Bell Pepper, Canola Oil, Cayenne Powder, Rib-Eye Beef
Reviews
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About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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