by Dustin Taylor
View ProfileRich, velvety, and utterly delicious, there's nothing not to love about Chef Dustin's elevated take on classic rigatoni vodka. Al dente rigatoni pasta is tossed in a homemade vodka tomato sauce, then topped with a dollop of herbed ricotta cheese to make it even more decadent. A sprinkle of golden toasted breadcrumbs adds a delightful crunch that will keep you coming back for bite after bite
Nutritional facts
Protein
24g
Carbs
91g
Calories
680
Fat
19g
Ingredients
Black Pepper, Garlic, Heavy Cream, Kosher Salt, Shallot, Grapeseed Oil, Ricotta Cheese, Rigatoni, Vodka, Basil, Panko Breadcrumbs, Canned Tomato, Italian Parsley, Parmesan Cheese
Reviews
4.4
Based on 254 reviews
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
You can find Dustin Taylor’s meals in...