Skip to main contentCookUnity logo

Roasted Chicken & Creamy Mashed Potatoes

by David Adan

View Profile

Chicken breast is first seared until golden, then finished in the oven with a scatter of thyme for an aromatic lift. It’s paired with creamy mashed potatoes, sweet roasted carrots, and tender green peas. A velvety Espagnole sauce is served on the side to drizzle over the top.

Nutritional facts

Protein

47g

Carbs

38g

Calories

570

Fat

25g

Ingredients

Rosemary, Canola and Olive Oil Blend, Bay Leaf, Butter, Carrots, Celery, Veal Demi-Glace Base, Black Pepper, Peas, Kosher Salt, Shallot, Tomato Sauce, Yukon Potatoes, Thyme, Chicken Breast, Whole Milk

Reviews

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 0 reviews

More David Adan’s delicious meals

Previous slide
Next slide

About David Adan

Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.

Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.

You can find David Adan’s meals in...

Similar meals you may like

Previous slide
Next slide