Roasted Chicken & Creamy Mashed Potatoes
Chicken breast is first seared until golden, then finished in the oven with a scatter of thyme for an aromatic lift. It’s paired with creamy mashed potatoes, sweet roasted carrots, and tender green peas. A velvety Espagnole sauce is served on the side to drizzle over the top.
Nutritional facts
Protein
47g
Carbs
38g
Calories
570
Fat
25g
Ingredients
Rosemary, Canola and Olive Oil Blend, Bay Leaf, Butter, Carrots, Celery, Veal Demi-Glace Base, Black Pepper, Peas, Kosher Salt, Shallot, Tomato Sauce, Yukon Potatoes, Thyme, Chicken Breast, Whole Milk
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About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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