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Roasted Chicken over Quinoa, Black Bean & Corn Salad
Looking for a healthy option that still promises bright, bold flavors? Look no further. Tender chicken breast roasted with garlic and herbs is cooked to juicy perfection, then served atop a Latin American-inspired tricolor quinoa salad with black beans, corn, cucumber, and plum tomato. To bring together all the elements in harmony, Chef Andres pairs the chicken and quinoa with a creamy, refreshing sauce made with cucumber, cilantro, lime juice, and olive oil. This colorful meal is just as delicious as it is nutritious, making it a perfect choice for any season.
Nutritional facts
Protein
58g
Carbs
37g
Calories
530
Fat
16g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Canned Black Beans, Red Onion, Plum Tomato, Canned Corn, Black Pepper, Cilantro, Garlic, Kosher Salt, Cucumber, Jalapeno Peppers, Shallot, Lime Juice, Thyme, Tri-color Quinoa, Chicken Breast
Reviews
4.0
Based on 971 reviews
Chicken needed more seasoning
KiKi Francis · 12/19/24
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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