Rosewater Panna Cotta
This elegant panna cotta, Italian for “cooked cream,” will shimmy on your spoon and dance on your palate. Silky sweetened cream is perfumed with rosewater and vanilla to build a soft, fragrant base. Once chilled, it sets to a delicate wobble, before it’s topped with a tangy berry coulis and crushed pistachios for a toasty edge.
Nutritional facts
Protein
19g
Carbs
93g
Calories
1270
Fat
87g
Ingredients
Veg, Berries, Mixed, Frozen, Rose Water, Gelatin, Vanilla Extract, Pistachios, Lemon, Sugar, Heavy Cream, Whole Milk
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About Meena Sreenivas
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
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