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Shaky Shaky Beef
This classic Vietnamese dish gets its name from the vigorous shaking required to get a good sear on each tender cube of wok-fired beef. Chef Nora’s version starts with flavorful sirloin tips marinated in a dark, garlicky, umami-rich soy sauce blend, stir-fried with sweet peppers and onions, and served with a bright lime, tamarind, Thai chili, and cilantro sauce for drizzling. On the side: Fluffy tomato rice topped with crunchy fried shallots and more fresh cilantro. It’s a little bit sweet, a little bit salty, and all delicious.
Nutritional facts
Protein
40g
Carbs
78g
Calories
750
Fat
30g
Ingredients
Beef Sirloin Tips, Chicken Bouillon Powder, Crispy Fried Shallots, Tamarind, Soy Sauce, Canola and Olive Oil Blend, Fish Sauce, Black Pepper, Tomato Paste, Cilantro, Chili Powder, Garlic, Sugar, Onion, Basmati Rice, Light Soy Sauce, Kosher Salt, Lime Juice, Green Bell Pepper, Crushed Red Pepper, Oyster Sauce
Reviews
4.0
Based on 115 reviews
Mae Ritter · 01/14/25
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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