Shiitake Mushroom Quesadilla
The tortilla goes off-script in this Korean-inspired remix, folded around stir-fried shiitake mushrooms, sweet onions, and wilted spinach—all slicked with sesame. Mozzarella melts through, sealing it into a golden, griddled half-moon. Served with a bright cilantro-gochujang crema and tangy cucumber kimchi, it’s a vibrant mashup that brings Korean flair to a quesadilla frame.
Nutritional facts
Protein
23g
Carbs
56g
Calories
610
Fat
34g
Ingredients
Seasoning, Kimchee, Sunny's Gourmet Products (DO NOT USE), Korean Teriyaki Sauce, Korean Gochujang Sauce, Flour Tortilla, Sesame Oil, Carrots, Red Onion, Soybean Oil, Shiitake Mushrooms, Black Pepper, Cilantro, Garlic, Mozzarella Cheese, Sour Cream, Onion, Kosher Salt, Lime Juice, Ginger, Baby Spinach, Cucumber
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About Chom Sun from 2 Korean Girls
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
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