Shrimp Fra Diavolo
Imported Italian spaghetti cooked "al dente" in a seafood infused tomato sauce with plump and crispy seared shrimp.
Nutritional facts
Protein
29g
Carbs
75g
Calories
500
Fat
8g
Ingredients
Veg, Tomatoes, Whole, Canned, Italian, Cherry Tomato, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Shrimp, Black Pepper, Garlic, Sugar, Onion, Kosher Salt, Crushed Red Pepper, Basil, Spaghetti
Reviews
4.5
Based on 5496 reviews
Deborah · 07/05/25
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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