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Soy-marinated Pulled Pork
To give this hearty dish its savory quality, Chef Esther marinated tender flavorful pork shoulder in an umami-rich blend of light soy sauce, garlic, sugar, and plum. She braised the juicy pork with the decadent sauce and placed the combo atop a bed of tri-color quinoa and fluffy white rice. On the side: fresh spinach lightly whited in fragrant, nutty toasted sesame oil and crispy, refreshing bean sprouts for crunch without the calories. Wholesome and super satisfying, this meal will find a spot in your regular rotation. ?
Nutritional facts
Protein
39g
Carbs
58g
Calories
790
Fat
46g
Ingredients
Bean SproutSesame OilCanola and Olive Oil BlendPlum ExtractSpinachSakeCalrose RiceGarlicSugarOnionLight Soy SauceKosher SaltGreen OnionTri-color QuinoaRice WineToasted Sesame SeedsPork Shoulder
Reviews
4.1
Based on 77 reviews
Bean sprouts were chewy
Melissa Jamison · 10/21/24
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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