This meal is inspired by Mediterranean flavors. Chef Ruben's version of spicedchicken is so comforting. Chicken breasts are coated in poppy and sesame seeds then pan-seared and finished in the oven. They’re served over a rich and creamy pan sauce — made with sun-dried tomatoes, capers, and cream cheese. Parmesan-roasted broccoli with olives completes the meal.
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
