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Spicy Jerk Flank Steak
Chef Abe is bringing the flavors of the Caribbean to your table with some Indonesian flare. Tender and juicy flank steak is marinated then smothered in vibrant, spicy jerk seasoning to give it an irresistibly aromatic flavor. The green peas are cooked to perfection, with a slightly crunchy texture, and a side of garlicky fried yucca is crispy on the outside and soft on the inside. Tie all the elements together with an Indonesian-inspired sambal green goddess dressing and you get a dish that will make your taste buds dance.
Nutritional facts
Protein
38g
Carbs
50g
Calories
730
Fat
41g
Ingredients
Spice BlendSweet Soy SauceYucca FriesSpice BlendChivesFlank SteakCherry TomatoButterExtra Virgin Olive OilCorianderOnion PowderGarlic PowderGarlicHoneyCorn StarchWhite PepperPeasKosher SaltMayonnaiseChicken BaseLight Brown SugarApple Cider VinegarLime JuiceLemon JuiceGreek YogurtOrange JuiceBasilCanola OilItalian ParsleyPaprika
Reviews
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About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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