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Spicy Tangy Asian Chicken Wings

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by Chris Ratel

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So what’s the deal with these really incredible chicken wings? These babies are baked to crispy perfection, then tossed in the most addictive honey lime sauce. It’s sweet, it’s spicy, it’s tangy… it’s everything I want in a chicken wing sauce. And sticky! Gotta have sticky fingers when you’re chowing down on chicken wings, it tastes better that way.

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Nutritional facts

Protein

54g

Carbs

59g

Calories

1030

Fat

64g

Ingredients

2% Or Less Of Butter (cream And Salt), Acetic Acid, Blue Cheese, Broccoli, Calcium Disodium, Canola Oil, Caramel Color, Carrots, Cheese Culture, Chicken Wings, Chinese Cinnamon, Cloves, Dehydrated Garlic, Egg Yolks, Enzymes, Fennel Seeds, Fermented Soybean Paste, Five Spice, Garlic, Garlic Powder, Ground Black Pepper, Ground Ginger, Hoisin Sauce, Honey, Ketchup, Kosher Salt, Mayonnaise, Modified Corn Starch, Natamycin, Natural Flavors, Picked Red Chili, Powdered Cellulose, Pure Vegetable Soya, Red 40, Rice Vinegar, Salt, Salted Chili Peppers, Sesame Paste, Soy Sauce, Soybeans, Spices, Star Anise, Sugar, Sweet Chili Sauce, Sweet Potato Powder, Vinegar, Wasabi Paste, Water, Wheat, Wheat Flour, Xantham Gum

Reviews

4.2

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Based on 34 reviews

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About Chris Ratel

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Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

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