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Stir Fry Shrimp & Broccoli
Experience the classic flavors of Chinese cuisine with succulent shrimp, crisp broccoli, and tender carrots wok-tossed to perfection, creating a delightful medley of textures and tastes. Served over steamed white Calrose rice and drizzled with a savory oyster sauce, this dish is a fan-favorite for good reason!
Nutritional facts
Protein
27g
Carbs
62g
Calories
420
Fat
5g
Ingredients
Mushroom SeasoningSesame OilCanola and Olive Oil BlendCarrotsBroccoli Calrose RiceShrimpGarlicCorn StarchKosher SaltOyster SauceToasted Sesame Seeds
Reviews
4.0
Based on 297 reviews
Tani Mitsch · 01/17/25
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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