Taco Bowl with Black Beans and Quinoa
Taco Tuesday gets a little remix with this dish from Chef Andres! This nourishing, colorful meal combines black beans, tri-color quinoa, mango, veggies and crispy corn tortillas in a harmony of savory and sweet flavors and contrasting textures.
Nutritional facts
Protein
16g
Carbs
77g
Calories
500
Fat
15g
Ingredients
Canola Oil, Mango, Cherry Tomato, Canola and Olive Oil Blend, Corn Tortilla, Extra Virgin Olive Oil, Canned Black Beans, Red Onion, Plum Tomato, Spinach, Black Pepper, Corn, Cilantro, Chili Powder, Onion, Kosher Salt, Jalapeno Peppers, Tri-color Quinoa, Avocado, Red Bell Pepper, Champagne Vinegar, Citric Acid
Reviews
4.0
Based on 1033 reviews
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Lauryn · 01/11/24
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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