Texas Style BBQ Brisket
Enjoy Chef Maribel's Texas style BBQ brisket with her secret BBQ sauce, creamy coleslaw salad and tangy red potato salad. With bold flavors of Texas and a chef's kiss, you'll feel right at home eating in.
Nutritional facts
Protein
78g
Carbs
38g
Calories
990
Fat
57g
Ingredients
Coffee, Ground, Aji Panca Pepper, Poppy Seeds, Oregano, Carrots, Red Onion, Beef Brisket, Red Wine Vinegar, Celery, Dill, Onion Powder, Garlic Powder, Prepared Horseradish, Black Pepper, Tomato Paste, Cilantro, Garlic, Sweet Paprika, Oregano, Sugar, Heavy Cream, Potato, Onion, Light Soy Sauce, Worcestershire Sauce, Kosher Salt, Cabbage, Mayonnaise, Apple Cider Vinegar, Thyme, Orange Juice, Red Cabbage, Cayenne Powder, Mustard Powder
Reviews
Based on 0 reviews
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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