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Thai Glass Noodles with Shrimp

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by Esther Choi

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Chef Esther crafts a harmonious blend of succulent roasted shrimp, vibrant veggies, and delicate mung bean noodles, all bathed in a savory-sweet blend of nutty sesame-seed oil, sugar, and umami-rich oyster and dark soy sauces. They’re called glass noodles because they become transparent when cooked. And it’s easy to see just how irresistibly flavor-packed this one-bowl meal is, whether you enjoy it as a hearty lunch or a lighter dinner.

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Nutritional facts

Protein

26g

Carbs

75g

Calories

710

Fat

35g

Ingredients

Chicken BouillonSesame OilSoy SauceCanola and Olive Oil BlendNapa CabbageCarrotsBroccoli ShrimpBlack PepperCilantroEggSugarOnionKosher SaltButtom MushroomMung Bean NoodlesOyster SauceToasted Sesame Seeds

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 218 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Felicia Lea · 01/09/25

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About Esther Choi

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Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.

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