Thai Glass Noodles with Shrimp
Chef Esther crafts a harmonious blend of succulent roasted shrimp, vibrant veggies, and delicate mung bean noodles, all bathed in a savory-sweet blend of nutty sesame-seed oil, sugar, and umami-rich oyster and dark soy sauces. They’re called glass noodles because they become transparent when cooked. And it’s easy to see just how irresistibly flavor-packed this one-bowl meal is, whether you enjoy it as a hearty lunch or a lighter dinner.
Nutritional facts
Protein
26g
Carbs
75g
Calories
710
Fat
35g
Ingredients
Chicken Bouillon, Sesame Oil, Soy Sauce, Canola and Olive Oil Blend, Napa Cabbage, Carrots, Broccoli , Shrimp, Black Pepper, Cilantro, Egg, Sugar, Onion, Kosher Salt, Buttom Mushroom, Mung Bean Noodles, Oyster Sauce, Toasted Sesame Seeds
Reviews
4.1
Based on 218 reviews
Felicia · 01/09/25
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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