Tofu & Veggie Poke Bowl
Chef Fabio builds this plant-based bowl around firm tofu, served over nutty black rice and a bed of leafy greens. It’s layered with cucumber, carrot, roasted red peppers, edamame, and scallions—each bringing a different kind of freshness and bite. On the side, a sesame-ginger dressing made with soy, lime, and agave ties everything together.
Nutritional facts
Protein
21g
Carbs
43g
Calories
440
Fat
21g
Ingredients
Black Rice, Sesame Oil, Carrots, Tofu, Canned Roasted Red Peppers, Romaine Lettuce, Gum, Xanthan, Garlic, Edamame, Agave Syrup, Cucumber, Lime Juice, Green Onion, Ginger, Baby Spinach, Rice Wine, Kale, Soy Sauce
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
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