CookUnity
meal

Wedge Salad with Gorgonzola Dressing

chef image

by John DeLucie

View Profile
meal

Chef John gives the classic wedge a subtle refresh. Iceberg lettuce holds its cool, draped in a creamy gorgonzola dressing that brings the funk. Crumbled pancetta adds a salty layer of texture, while cherry tomatoes and fresh herbs brighten things up. It’s a little indulgent, a little refined, and exactly how a wedge should be.

zip code

Nutritional facts

Protein

8g

Carbs

5g

Calories

220

Fat

18g

Ingredients

Gorgonzola cheese, Iceberg Lettuce, Spice, Parsley, Dried, Red Onion, Buttermilk, Cherry Tomato, Black Pepper, Lemon, Garlic, Sour Cream, Kosher Salt, Mayonnaise, Pancetta

Reviews

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 0 reviews

More John DeLucie’s delicious meals

arrow
arrow

About John DeLucie

chef image

For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

You can find John DeLucie’s meals in...

Similar meals you may like

arrow
arrow