Wedge Salad with Gorgonzola Dressing
Chef John gives the classic wedge a subtle refresh. Iceberg lettuce holds its cool, draped in a creamy gorgonzola dressing that brings the funk. Crumbled pancetta adds a salty layer of texture, while cherry tomatoes and fresh herbs brighten things up. It’s a little indulgent, a little refined, and exactly how a wedge should be.
Nutritional facts
Protein
8g
Carbs
5g
Calories
220
Fat
18g
Ingredients
Gorgonzola cheese, Iceberg Lettuce, Spice, Parsley, Dried, Red Onion, Buttermilk, Cherry Tomato, Black Pepper, Lemon, Garlic, Sour Cream, Kosher Salt, Mayonnaise, Pancetta
Reviews
2.5
Based on 52 reviews
Hope · 05/07/25
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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