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Shrimp Chow Mein

by Fabiola Rivera

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High Sugar

High Sodium

Mid Protein

High Carb

Shrimp Chow Mein, one of the signature plates of Chef Fabiola. Ramen noodles, cabbage, carrots, onion and celery, protagonists of this flavorful and nutritious plate. Juicy shrimp and tangy hoisin sauce are the crowning touches on this delicious dish.

Total Time

45 minutes

Prep Time

20 minutes

Cook Time

25 minutes

Ingredients per serving

1

Shrimp (21/25, Tail-Off)

7.00 ea

1

Garlic, Peeled

0.35 tsp

1

Kosher Salt

0.01 oz

1

Ground Black Pepper

0.12 tsp

1

Mirin Rice Wine

1.00 tbsp

1

Light Soy Sauce

1.00 tbsp

1

Granulated White Sugar

1.00 tbsp

1

Celery

0.35 oz

1

Red Onion

0.70 oz

1

Toasted Sesame Oil

0.09 oz

Preparation

1. Shrimp Preparation

In a bowl, combine shrimp, minced garlic, kosher salt, and ground black pepper. Mix well and set aside.

2. Garnish Eel Sauce

In a small bowl, mix mirin rice wine, light soy sauce, and granulated white sugar until the sugar is fully dissolved. Set aside.

3. Mixed Vegetables

Thinly slice celery, red onion, and carrot. Shred napa cabbage. Mince garlic. Heat toasted sesame oil in a large skillet or wok over medium heat. Add celery, red onion, carrot, napa cabbage, minced garlic, kosher salt, and ginger powder. Stir-fry until the vegetables are tender but still crisp. Set aside.

4. Chow Mein Noodles

In a small bowl, mix hoisin sauce, coconut aminos, and toasted sesame oil. Set aside. Bring water to a boil in a large pot. Add ramen noodles and cook according to package instructions until al dente. Drain and rinse under cold water. Toss the cooked noodles with the prepared sauce until well coated.

5. Combine and Cook

In the same skillet or wok used for the vegetables, add the seasoned shrimp. Cook over medium heat until the shrimp are pink and cooked through, about 3-4 minutes. Add the cooked vegetables and noodles to the skillet with the shrimp. Toss everything together until well combined and heated through.

6. Garnish

Finely chop cilantro and green onion. Set aside. Transfer the chow mein to serving plates. Drizzle with garnish eel sauce and top with chopped cilantro, green onion, and black sesame seeds.

Nutritional facts

Protein

30g

Carbs

92g

Calories

92kcal

Fat

8g

Reviews

4.2

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Based on 20 reviews

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01/18/26

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Chinese

Better-Than-Takeout Chicken Fried Rice

You will absolutely love Chef Chase's "better than takeout" fried rice. Tender white rice is stir-fried with big pieces of juicy chicken, fluffy scrambled egg, as well as the classic peas and carrots, plus aromatics like shallot, garlic, and fresh green onions Just like your favorite takeout order but better tasting, and even easier.

Chase Evans |

Recipe created on: 10/31/2024

Shrimp Chow Mein

Shrimp Chow Mein, one of the signature plates of Chef Fabiola. Ramen noodles, cabbage, carrots, onion and celery, protagonists of this flavorful and nutritious plate. Juicy shrimp and tangy hoisin sauce are the crowning touches on this delicious dish.

Fabiola Rivera |

Recipe created on: 11/9/2024

Shrimp Chow Mein

Shrimp Chow Mein, one of the signature plates of Chef Fabiola. Ramen noodles, cabbage, carrots, onion and celery, protagonists of this flavorful and nutritious plate. Juicy shrimp and tangy hoisin sauce are the crowning touches on this delicious dish.

Fabiola Rivera |

Recipe created on: 1/20/2025