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10 no-cook summer meals for staying cool and satisfied

Summer starts with what’s on your plate

Here’s what’s cooking this summer from our 100+ award-winning chefs.

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Chickpea & Spinach-Stuffed Sweet Potato
4.7 out of 5 stars rating based on (285 reviews)
900 cal
Spicy

Meena Sreenivas

Chickpea & Spinach-Stuffed Sweet Potato with Tahini Maple Sauce
Haitian Vegetable Stew (Legume)
4.6 out of 5 stars rating based on (785 reviews)
760 cal

Vanessa Cantave

Haitian Vegetable Stew (Legume) with Fried Plantains & Rice & Beans
Vegan Pasta alla Vodka
4.6 out of 5 stars rating based on (195 reviews)
630 cal

Emily Peck

Vegan Pasta alla Vodka with Eggplant “Meatballs”
Next slide

Summer starts with what’s on your plate

Here’s what’s cooking this summer from our 100+ award-winning chefs.

Previous slide
Chickpea & Spinach-Stuffed Sweet Potato
4.7 out of 5 stars rating based on (285 reviews)
900 cal
Spicy

Meena Sreenivas

Chickpea & Spinach-Stuffed Sweet Potato with Tahini Maple Sauce
Haitian Vegetable Stew (Legume)
4.6 out of 5 stars rating based on (785 reviews)
760 cal

Vanessa Cantave

Haitian Vegetable Stew (Legume) with Fried Plantains & Rice & Beans
Vegan Pasta alla Vodka
4.6 out of 5 stars rating based on (195 reviews)
630 cal

Emily Peck

Vegan Pasta alla Vodka with Eggplant “Meatballs”
Next slide

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