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BODEGAS VALDEMAR

About

The Valdemar family has been crafting wines in Spain’s renowned Rioja region for multiple generations, combining centuries of winemaking tradition with modern techniques and sustainable practices. Their estates in Rioja benefit from the region’s limestone-rich soils, continental climate, and traditional tempranillo mastery that has made Spanish wine famous worldwide. Bodegas Valdemar operates with a philosophy of respecting the land while pursuing innovation, producing everything from fresh, fruit-forward rosés to complex aged red Riojas that showcase the family’s deep understanding of oak aging and blending. The Valdemar family’s commitment extends beyond the cellar to community involvement and environmental stewardship, ensuring their legacy continues for future generations.

Kitchens

Meals by BODEGAS VALDEMAR are prepared fresh in small batches in local kitchens across the country.

Los Angeles

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.