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FELIX SOLIS AVANTIS

About

Felix Solis Avantis is one of Spain’s largest family-owned wine companies, operating vineyards and wineries across multiple Spanish appellations including Rioja, La Mancha, and Valdepeñas. Founded in 1952, the company has grown through three generations of family leadership while maintaining their commitment to quality and innovation. Felix Solis combines traditional Spanish winemaking with modern technology and sustainable practices across more than 6,000 hectares of estate vineyards. Their scale allows investment in state-of-the-art facilities while preserving the regional character and varietal expression that define Spanish wine. The company exports to over 90 countries, serving as an ambassador for Spanish wine worldwide.

Kitchens

Meals by FELIX SOLIS AVANTIS are prepared fresh in small batches in local kitchens across the country.

Los Angeles

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.