Try meals by Chef
Meena Sreenivas
About
Chef Meena Sreenivas is a professionally trained chef and founder of The Platesmith, known for creating deeply comforting meals inspired by her South Indian heritage and modern American kitchens.
Raised in Kerala, India, Meena learned to cook long before culinary school, standing beside her mother and grandmother as they prepared home-cooked meals filled with coconut, curry leaves, toasted spices, and slow-simmered sauces. In her home, food was how love was expressed and how family gathered together.
After moving to the United States, she trained at the Hudson Culinary Arts program in Jersey City, where she refined classical techniques while preserving the flavors that shaped her childhood. Wanting to further explore her love of Italian cuisine, she later attended the Italian Culinary Institute in Calabria, Italy, studying traditional pasta-making, regional sauces, and Italian cooking methods, which now influence many of her comfort dishes and scratch-made sauces.
Today her cooking bridges cultures, blending Kerala traditions with European technique and American comfort food.
On CookUnity, Chef Meena offers both familiarity and discovery. Guests may find rich Butter Chicken with creamy tomato sauce, aromatic Shrimp Biryani, and coconut-forward curries alongside comforting favorites like Spinach Fettuccine Alfredo and Stuffed Sweet Potatoes with Spiced Chickpeas and Maple Tahini Sauce. This range allows customers to enjoy global flavors one week and comforting classics the next, all from the same chef.
Her philosophy is simple: meals should feel personal. Each dish is carefully balanced to be satisfying, approachable, and deeply flavorful without overwhelming heat. She focuses on well-marinated proteins, thoughtfully built sauces, and warm spice profiles that create comfort rather than intensity.
For Chef Meena, cooking is not about fusion for novelty. It is about translating tradition into everyday comfort and making global flavors approachable for every table.
Kitchens
Meals by Meena Sreenivas are prepared fresh in small batches in local kitchens across the country.
Meena Sreenivas
Meena Sreenivas
Meena Sreenivas
.jpg?height=600&width=600&fit=crop&format=webp&cs=tinysrgb&lossless=true)
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Meena Sreenivas’s meal reviews
Indulge in the thoughts and stories surrounding meals by Meena Sreenivas
4.4
Based on 39578 reviews
Malai Vodka Rigatoni
Surprising and so good!
Sara Mihaley · 03/14/26
Dubai Chocolate Parfait
The mousse was extremely bitter and almost had like a sour taste - like plain greek yogurt going bad. Did not taste like pistachio at all. I took maybe 2 bites and tossed it.
Chelsea Ryan · 03/14/26
Malai Vodka Rigatoni
Real good
Jermaine Brown · 03/14/26
Malai Vodka Rigatoni
It is good, but turned out a little bit sweet as if something was caramelized in the heating process. I did not get the vodka sauce flavor that I was looking for.
Marcia Mundy · 03/14/26
Hariyali Chicken
It tasted really good. I wish there were more.
Molly Emerson · 03/14/26
Hariyali Chicken
Pretty good, but a little greasy.
Nathan Derose · 03/14/26
Hariyali Chicken
The flavor of this dish is exceptional
Ana Maria Pena Castro · 03/14/26
Hariyali Chicken
Really tasty, wish there were more of it!
Sarah Ball · 03/14/26