Cajun Seared Shrimp and Orzo Salad
Cajun-style seared shrimp are here to spice up your weeknight! Served with a tangy, creamy remoulade sauce, a bright orzo salad, and thinly sliced fennel salad, the flavors of this dish will truly awaken your palate. This delicious dish is best enjoyed cold, though if you prefer it warm, Chef Dustin recommends just heating the shrimp; the other elements are best served chilled.
Nutritional facts
Protein
30g
Carbs
57g
Calories
600
Fat
28g
Ingredients
Fresno Peppers, Extra Virgin Olive Oil, Cholula Sauce, Red Onion, Red Wine Vinegar, Mint, Dill, Prepared Horseradish, Shrimp, Black Pepper, Garlic, Sugar, Orzo, Kosher Salt, Cucumber, Shallot, Mayonnaise, Rice Wine Vinegar, Blackened Seasoning, Orange Juice, Pickles, Arugula, Fennel, Red Bell Pepper, Paprika
Reviews
4.3
Based on 1483 reviews
Mariezehl · 06/25/25
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About Dustin Taylor
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
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