Red Wine-Braised Short Rib

by Miriam Milord

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High Protein

Nut Free

Craving something sophisticated and indulgent? Chef Miriam’s exquisite short rib is braised low and slow until it's meltingly tender and rich in flavor, infused with aromatic herbs and the deep, soul-satisfying essence of red wine. She pairs it with a side of scrumptious, creamy Mac & Cheese, made with a blend of Cheddar, Gouda, and Mozzarella (and a hint of adobo spice to keep things interesting) enveloping perfectly cooked elbow pasta. This hearty, satisfying meal will dress up any weeknight—it’s an experience you’ll want to savor again and again.

Nutritional facts

Protein

81g

Carbs

57g

Calories

1230

Fat

73g

Ingredients

Sour Cherries Spread, Beef Bouillon, Adobo Spice, Nutmeg, Gouda Cheese, All Purpose Flour, Butter, Oregano, Carrots, Celery, Onion Powder, Garlic Powder, Veal Demi-Glace Base, Beef Short Ribs, Evaporated Milk, Black Pepper, Mozzarella Cheese, Sugar, Onion, Red Wine, Worcestershire Sauce, Kosher Salt, White Cheddar Cheese, Panko Breadcrumbs, Canola Oil, Elbow Pasta

Reviews

4.5