
Andouille Sausage & Chimichurri Pizza

This South American–inspired pizza starts with grilled naan, brushed with garlic butter and drizzled with bright, herb-packed chimichurri. It’s topped with seared andouille sausage, sweet red bell peppers, onions, and a generous layer of mozzarella, then baked until the cheese melts and the crust turns golden. Aji amarillo sauce on the side adds heat, tang, and a little punch to cut through the richness.
Nutritional facts
Protein
34g
Carbs
70g
Calories
1370
Fat
109g
Ingredients
Veg, Pepper, Aji amarillo, Seedless, Salt, Garlic, Naan Bread, Canola and Olive Oil Blend, Butter, Oregano, Andouille Sausage, Canned Roasted Red Peppers, Red Wine Vinegar, Black Pepper, Garlic, Mozzarella Cheese, White Wine Vinegar, Onion, Kosher Salt, Mayonnaise, Red Bell Pepper, Canola Oil, Italian Parsley
Reviews
4.0





Based on 28 reviews