Carne asada meets fajitas in this delicious premium steak dish. Strips of marinated beef tenderloin that have been grilled to perfection mingle with caramelized onions, sautéed peppers and zucchini. Tuck the tender beef into tortillas, top with Chef Ivy's chunky homemade salsa verde, and dive in.
Nutritional facts
Protein
48g
Carbs
47g
Calories
810
Fat
50g
Ingredients
Browning and seasoning sauceFlour TortillaBeef TenderloinCanola and Olive Oil BlendYellow Bell PepperCuminCilantroGarlicZucchiniOnionKosher SaltJalapeno PeppersPoblano Peppers Lime JuiceLimeTomatilloCrushed Red PepperRed Bell Pepper
Reviews
3.6
Based on 28 reviews